Recipe: Vegetarian Chili and Toast

Recipe: Vegetarian Chili and Toast

This recipe is absent of meat BUT NOT absent of taste.  This is a hearty and delicious recipe that is also quick’n’easy for anyone that has to eat on the run or pack a meal (just don’t forget your microwavable bowl). This particular brand of chili is vegan and is also organic, which is a definite plus.  A great source of fiber with a lot of great taste.  This meal is a little higher in carbohydrate (20/60/20) which makes it perfect for Phase 3 of the P90X Nutrition Plan, Endurance Maximizer.  

• 1 cup of Amy’s Organic Black Bean Chili
• 1 piece of Ezekiel 4:9 Organic Sprouted Grain bread
• 1 pat/1 tsp. of butter (or another of your favorite spreads)

Warm the chili in a microwavable bowl for about 2 1/2 minutes.  Lightly toast the piece of bread.  Add the butter (or other spread) to the toast.  DONE! 

Preparation Time: 5 minutes

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