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I have been experimenting for those vegetarians out there. This is Chicken Parmesan WITHOUT the chicken, can you tell? I used Quorn Naked Chik’n Cutlets which are a meatless and soy-free product. I cooked this exactly like I cook my Chicken Parmesan. Try it and see if you can tell the difference!
Quorn Naked Chik’n Cutlets
crushed garlic clove (or minced garlic)
part skim mozzarella cheese
Muir Glen organic pasta sauce (or similar)
bionaturae organic pasta (or similar)
Boil water in a large pot and add pasta. Cook for about 10 minutes. In the meantime, spray a saute pan with a thin layer of grapeseed oil and place over medium heat. Add the onion and garlic and cook and stir for 3 minutes. Add the Quorn cutlets and brown each side. Warm sauce in small saucepan (or microwave). Serve Quorn cutlet on plate and add sauce and mozzarella cheese. Broil (or microwave) until mozzarella cheese is melted. Drain pasta and add to side to serve.
Preparation Time: 25 minutes
Nutritional Information (per serving)
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